Sunday, September 11, 2011


Well, maybe I can post a little more often than monthly here on the blog. Like a mid-month, or something. We'll see. The weather has been so perfect recently. Ken planted Roma tomatoes and another kind; both are doing well. He brought in a huge pail of Romas in last evening, and I peeled them. Then today, two kinds of salsa. The first is how Ken's mom makes it, and I fell in love with it but never really made it myself. The Roma is perfect for this.
I made two batches and this is all that's left. Ken calls it "addicting," and I agree. Mom (and now me) puts the cut up tomato chunks in the food processor, together with some onion, 2 jalapenos, and some cilantro. She adds a little lime juice, and I had some so I added it too. Just a little salt, but not too much because we're really watching the salt for Ken. Okay, all the rest of those Romas? Made 21 pints of "The Best Salsa" today, with a full quart left over.
Gosh, it's a lot of work and some mess, but I do love to hear the lids pinging sealed. Music to our ears. Today's work was made easier due to a big bag of frozen jalapenos from a couple of years ago that were ready and waiting in the freezer. Anyway, my favorite recipe for canning salsa follows. I got it years ago from someone who shared it online:
12 c. chopped tomato
2 c. jalapeno peppers
3 c. chopped onions
2 t. cilantro
2 t. ground cumin
2 T. salt
2 T. red hot sauce
2 T. olive oil
8-10 garlic cloves, minced
6 oz. can tomato paste
1 T. black pepper (optional)
3 green peppers, chopped (optional)
Simmer for 1 hr. and then process for 1/2 hr. Run through blender (optional). I probably used too few onions today, and I threw in more cilantro than this too. Didn't have any extra green peppers today either. I have never run it through the blender. My 21 pints were about a triple batch, and I have a huge kettle and could cook it all up at once. Yum!


TenSGal said...

That looks absolutely wonderful and yummy! Thanks for sharing the recipe. I made the salsa from the Pioneer Woman's site but we all weren't so crazy about it. I'll have to try this out!

Donna G. said...

Your salsa looks wonderful! How nice to get so much of it made at one time.